Comprehensive overview of soybean biology, history, cultivation, and global significance.
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated May 29, 2026
- Eating more beans and soy could slash high blood pressure risk by nearly 30%
Eating more beans, lentils, chickpeas, tofu, and other soy foods could be a surprisingly powerful way to fight high blood pressure. A major analysis of studies from around the world found that people with the highest int
- Rukmini Iyer’s quick and easy recipe for kimchi tofu noodles with chilli peanuts | Quick and easy
Simple and spicy, this dish is adaptable enough to become a firm favourite with all the family – and it will fill lunchboxes the next day, too This is one of those rare dishes that I can make both for us and for the chil
- Georgina Hayden’s quick and easy recipe for panko chicken with green bean and cabbage salad with miso dressing | Quick and easy
Punchy, breaded chicken with a miso-dressed green bean and cabbage salad This is my current speedy weeknight favourite, and hits so many of my wishlist requirements. The flavours are intense – salty, sweet, a little spic
- A once-in-a-generation discovery is transforming dairy farming
A Michigan dairy farm took a gamble on a new kind of soybean—and it paid off fast. After feeding high-oleic soybeans to their cows, milk quality improved within days and feed costs dropped dramatically. Backed by years o
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- ADM scales farm forward initiative in India with TechnoServe Partnership, targeting 15,000 new soybean farmers
- Soybeans Rise Toward 2-Year Highs
- The Omega Block, Tofu Tallarico, and the $100 Billion Swindle (5-28-26) - The Flag
- AI tool helps soybean growers make replant decisions
- Corn, soybean barge basis steady-weak as futures rise
- Indiana Courts Global Buyers Through Soybean Oil Masters Program
- Soybean Futures Higher as War Commands Focus -- Daily Grain Highlights
- Don’t judge the corn and soybean stand from the road
- KUVR - Norfolk Crush: Nebraska facility crushes 2,000 acres of soybeans daily
- Soybean Group Urges Timely 45Z Guidance to Support Biofuel Demand
- Biofuel Rules Tighten Soybean Oil Crush Demand Outlook
- Where Do Soybean Exports To China Currently Stand?
- Study: Beef, Pork Exports Drove Feed Demand for Corn, Soybeans in 2025
- Common Protective Soybean Seed Treatment May Not Increase Profitability
- ‘We want teeth in it’: US farmers wary of Xi-Trump pledge without signed deal
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition