Comprehensive overview of soybean biology, history, cultivation, and global significance.
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Aug 30, 2026
- Meera Sodha’s recipe for spicy mozzarella, green bean and edamame salad | Meera Sodha recipes
An enticing, slightly spicy, east/west fusion stacked with vigour and colour One thing I learned during the recent hot weather is that I don’t have enough “substantial but quick salads” in my locker. A salad one could ca
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Functional divergence of two soybean cytosolic serine hydroxymethyltransferases in development and defense against soybean cyst nematode
Serine hydroxymethyltransferase (SHMT) is an enzyme essential for one-carbon metabolism. In higher plants, multiple SHMT genes code for isoforms that function in the cytosol, nucleus, mitochondria, and chloroplasts. The
- Integrative haplotype and SNP-based GWAS supports the identification of stable genomic loci controlling yield-related traits in soybean
Soybean yield is vulnerable to environmental variation, therefore, it is important to detect and implement stable genomic regions associated with yield-related traits in soybean breeding programs. In this study, SNP and
- Clustering and classification of soybean leaves based on angle features
IntroductionLeaf shape is a genetically determined crop phenotype, and its accurate classification underpins soybean germplasm assessment and genetic improvement. Manual classification is highly subjective and struggles
- A standard-curve-free ΔΔCt method for rapid GMO compliance screening relative to labeling thresholds
Regulatory thresholds for genetically modified organism (GMO) content are widely adopted worldwide for labeling purposes. Routine inspection primarily requires determining whether GMO levels exceed, fall below, or approa
- How Keerthy Suresh lost 9kg with cardio and no protein shakes: ‘Almost 6-7 egg whites in a day’
- North Dakota soybean yields tempered by cool spring
- Tofu Gains Multiple Finalist Spots in Xero Global App Awards 2026
- The Kilbirnie vegan egg sandwich so good the owner eats it every day
- 2 Vegan Sheet Pan Dinners That Practically Cook Themselves
- Arkansas Soybean Harvest Begins with Record Acreage and Promising Yields
- A Pike County farm is patient zero for a ‘rapid kill’ soybean disease. Solutions prove elusive.
- President’s Proposed New Biofuel Blending Requirements Bring Protests From Soybean Farmers
- Soybean farmers host General Assembly, Mexican Consulate members
- Chinese delegation visits Indiana
- Grain prices surge as heat and war risk lift U.S. farm revenues
- Soybean futures hit contract highs on Chinese demand
- Iowa soybean farmers urged to watch for red crown rot as disease spreads
- When corn and soybeans tell different stories
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition