Comprehensive overview of soybean biology, history, cultivation, and global significance.
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Soy & Soja · Research · Nutrition · Sustainability
Your gateway to the world of soy
A curated collection of high-quality resources covering soybean (soja) science, nutrition research, market data, and sustainability — updated regularly with the latest from trusted sources worldwide.
Latest Updated Oct 14, 2026
- Cook once, eat twice: Rukmini Iyer’s recipe for miso chilli chicken with roasted squash and leeks | Cook once, eat twice
Roast chicken thighs with roast squash, leeks and two punchy dressings I’m delighted that it’s roasting tin season once again, and what better way to kick it off than with this chuck-it-in-the-oven sticky miso chilli chi
- Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because
- Pangenome and pan-transcriptome analyses reveal evolutionary diversification of the GPAT gene family in soybean
Glycerol-3-phosphate acyltransferases (GPATs) participate in plant lipid metabolism, yet their intraspecific evolutionary and transcriptional diversity in soybean remains incompletely characterized. Here, we integrated a
- A Miso Fish Chowder That Really Satisfies
A light, umami-ful twist on New England clam chowder.
- FTC Investigates Food Price Collusion by Daesang, Otoki, CJ CheilJedang
- China cuts soybean production forecast by 590 thsd tons but keeps import outlook unchanged
- China's soybean imports fall 7.7% in September from a year earlier
- Korea Antitrust Unit Targets Kimchi, Tofu Makers in First Raid
- Sono International and Pulmuone Amio launch a campaign promoting food for dogs
- HK$100M+ Mansion, 75% Less Rebar? China’s Tofu-Dreg Construction Hits Hong Kong Hard
- With drier weather, farmers make some progress on harvest
- Harvest season underway for Indiana soybean farmers
- Ohio harvest progress accelerates as corn, soybean conditions remain strong
- U.S. Grain Prices Fall as USDA Report Pressures Corn, Soybeans and Wheat
- Seed Treatment, a tool in the SCN management toolbox
- EPA Biofuel Proposal Could Boost U.S. Corn and Soybean Demand
- K-State Research Examines Soybean Meal Quality and Testing Methods
- Scientists ranked 20 protein sources from best to worst. No. 1 isn't meat.
- Is it Healthy to Eat Tofu Every Day? A Dietitian Weighs In
- Iowa native takes helm of United Soybean Board
Curated Resources
Interactive charts and data on global soy production, land use, trade flows, and environmental impact.
DataProduction, trade, and market outlook data from the U.S. Department of Agriculture.
Market DataGlobal crop production statistics including soybeans, from the UN Food and Agriculture Organization (FAOSTAT).
Market DataEvidence-based assessment of soy's health effects from Harvard's nutrition research center.
HealthAccessible, research-backed explainer on common soy health questions and myths.
HealthPeer-reviewed scientific publications on soy and human health.
ScienceResearch on plant-based proteins including soy as a key ingredient in alternative meats.
InnovationU.S. Soybean Export Council with market insights, sustainability programs, and trade data.
IndustryNutrition research, health professional resources, and soy food science from the United Soybean Board.
Nutrition